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Bloody Mary Chili

NOTE: our mix doesn’t need any other ingredients or additions! It’s expertly crafted and ready to go!




  • 2 pounds ground beef

  • 2 tablespoons butter

  • 1 medium onion – chopped

  • 1 tablespoon tomato paste concentrate – I use the tube version

  • 3 cloves garlic – chopped

  • 3 tablespoons chili powder

  • ½ teaspoon celery salt

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • ½ teaspoon cumin

  • 3 cups Bloody Mary Mix

  • 2 tablespoons sugar

  • 2 tablespoons Worcestershire sauce

  • 1 14 oz can crushed tomatoes

  • 1 15.5 oz can red kidney beans – drained and rinsed

  • 1 15.5 oz can navy or cannellini beans – drained and rinsed


Instructions: 

  • In a dutch oven, cook onion until translucent. Add ground beef and cook until done. Drain off grease. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Cook for 1 minute. Add Bloody Mary Mix and stir all ingredients together.

  • Add in sugar, Worcestershire sauce, tomatoes and beans. Bring chili up to a boil then reduce to simmer. Place lid, slightly offset on pot and simmer for 30 minutes. 

  • Serve with your favorite toppings like sour cream, hot sauce, jalapenos, chopped onion or scallion.



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